Imagine going to the mall where the only items sold were herbs. That was our experience at Chengdu Chinese Herbal Medicine Market. There were the expensive stores that carried high-quality herbs like Hong Hua (Safflower Flower), Yan Wo (Edible Bird’s Nest), and Chuan Bei Mu (Fritillaria) as well as controversial herbs like Dong Chong Xia Cao (Cordyceps; Caterpillar Fungus).
Beyond the fancy stores, it became more like a farmer’s market, with rows and rows of herbs in each stall. Some owners seemed bored with the foreigners gawking at their herbs while others were fascinated by a group of Meiguo (Americans) identifying herbs with their Chinese names. In those moments, I had never been more thankful to have spent four+ years studying the pinyin names of all those Chinese herbs. It finally paid off in my first Chinese herbal market. Thank you, AOMA. Xie xie.